Understanding the Need for Baby Food

From the moment they first come into this world babies are the harbingers of joy for everyone around them. They bring in new life, new hope, new beginnings. Your baby is precious. Take care of her. russian chocolate

According to the WHO, babies should not be given baby foods before six months of age. If baby food is introduces earlier than, there are chances of iron deficiency. The proximal bowel stops absorbing iron from iron rich breast milk if it comes in contact with other food. This risks both the mother’s and the child’s health. Nursing the child helps the mother’s uterus go back to its pre pregnancy state and her body to lose weight. It also diminishes chances of breast cancer later on. For the child, mother’s milk is the best food possible. When you proceed to baby food, it is better to start from liquids and then proceed to solids. An infant, even if it has grown its incisors, does not have its molars to grind the food. So it is essential that this be kept in mind while getting the baby food. Traditionally, a grain and a liquid is combined to make foods for your infant. But it varies through nations and cultures. European infants have rice porridge and African babies maize porridge. In some countries like India, Thailand and Vietnam, special religious celebrations are associated with the first taking of solid food. Hindu babies celebrate their Annaprasana when they first take their solid food, sweetened rice porridge, usually blessed, by an elder family member.

Various studies have shown that the baby food available on the shelves in supermarkets contain high levels of pesticides. Which mother would want to feed their child pesticides? It is better that on makes their own baby food at home.